Bakery
A good complete solution
We know that these days profitable bakeries rely on more than just delicious bread. Therefore, we look at the bigger picture when we develop our bakery solutions. For the baker this means daily work with operationally reliable, efficient products that are easy to handle. For operations in general this means that lower energy costs and 24/7 service that creates security all year round. To ensure a smooth start and avoid long running-in periods, we also take care of both the training and installation of all our products. In combination this gives the optimum conditions for the business side to be as good as the baking.
Ovens
DECK OVEN DOUBLE DEPTH DECK, D-SERIES
The deck oven in D-Series is also available in a special edition with double depth for extra capacity. Double depth is available in one width, and is also adaptable to all types of bakeries and most baking products.
Learn more
Combination Oven - Flexismart 2.0
Flexismart 2.0 is the perfect alternative for bakeries demanding less footprint. Even though the footprint is small, the baking volume is big and the baking result fantastic due to the rotating stick and the new steam package. Choose between six different types of models – with or without prover and deck oven.
Learn more
Dough Handling Equipment
BOWL LIFT - BL
Bowl lift for lifting and tipping of removable bowl. Lifting capacity is up to 600 kg (removable bowl including dough). The Bowl lift can be designed to empy the bowl to the left or right which makes it adaptable to the bakery layout. Meets CE safety requirements.
Learn more
BULK HOPPER - BH
Bulk hopper for standard dough divider SD-180/300/600. Creates an even level in the divider/sheeter hopper which gives better weight accuracy.
Learn more
SUCTION DOUGH DIVIDER - SD-300
An automatic suction-fed dough divider which can be used either as 1-pocket or as a 2-pocket. Strong construction adapted to heavy-duty production.
Learn more
CONICAL ROUNDER - CR360
A very flexible cone rounder from Glimek for all kind of bakeries, suitable for a great variety of doughs.
Learn more
CUP ELEVATOR - CE-300
A step-by-step elevator for transporting dough pieces from Rounder up to the Intermediate Conveyor Prover.
Learn more
CUP ELEVATOR - CE-500
A step-by-step vertical chain elevator for transporting the dough piece from the rounder up to the intermediate conveyor prover. A heavy duty elevator for use in industrial bakeries.
Learn more
INTERMEDIATE POCKET PROVER - IPP
One of the most flexible pocket provers on the market. Modulated for easy adaption in height and width, available in standard models from 132 up to 940 effective pockets, larger Provers on request. Solid construction in stainless steel materials.
Learn more
INTERMEDIATE CONVEYOR PROVER - ICP
A conveyor prover for all types of bakeries and can be made in 1, 2, 3 or 4 decks and length customized. Space saving system, can be mounted from ceiling.
Learn more
CUP ELEVATOR - CE-100
A step-by-step elevator for transporting dough pieces from Rounder into the moulder type MO300.
Learn more
MOULDER - MO300
The true Scandinavian origin of moulder for loaves, baguettes, buns or even round bread/pizzas. Foldable pressure board for easy cleaning.
Learn more
MOULDER - MO-881
Heavy duty moulder for use in industrial bakeries. Triple moulding head, curling net and double pressure boards.
Learn more
MOULDING EXTENSION - MO211
Extra moulding unit for reverse moulding to achieve an even better moulding result.
Learn more
BAGUETTE MOULDER - BM1
A flexible moulder for production of French baguettes and other long breads in the small and medium sized bakeries. Stainless steel cladding and safety cover over infeed.
Learn more
SEMI-AUTOMATIC BUN DIVIDER ROUNDER - BDM
Treating the dough gently and makes perfectly rounded dough rolls. Ergonomic and easy to use.
Learn more
ELECTRONIC AUTOMATIC BUN DIVIDER ROUNDER - BDE
Fully electronic automatic dough divider for gentle dough treatment and ease of operation. A dough divider rounder that divides and rounds dough pieces into equal pieces. Weight adjustment through electronic control.
Learn more
WATER METER - WM-2000
Used for careful control of water quantity and temperature to dose/portion tempered water whilst dough mixing. For all types of bakeries.
Learn more
Belt Rounder - BR2000
Belt Rounder, BR2000 is designed för processing pieces of dough to make them regular in shape and give them a taut outer layer. The inclined belt rounder has an easily adjustable moulding track for dough weight from 50 up to 1000 gr. The moulding track is also easy to fold up for cleaning when its not in use. Operating side right/left. Capacity 1200 pieces/h.
Learn moreProvers/Retarders/Freezers
Smartbox - retarder/prover - prover
The Sveba Dahlen Smartbox is designed for retarding and proving products on trays. I has a high capacity while taking up a small footprint due to its compact design. The programmable panel makes it easy to prepare your baking as early as the day before!
Learn more
CLIMATOR UNIT - FCC
The Sveba Dahlen Climator unit type FCC provides optimal control of humidity and temperature in both existing proving rooms, and spaces being converted into proving rooms. FCC is made of stainless steel and equipped with a special electronic steam system for durable and reliable operation.
Learn more
UNDERBUILT PROVER
Save floor space! The provers of the D-Series are placed underneath the deck oven but can also be used as a separate unit. The prover is equipped with an automatic water feed as well as humidity and temperature sensors. Not compatible with the D-Series deep deck oven or the D4 models.
Learn moreBread Lines
INSTORE BREAD LINE 120
The Instore Breadline 120 is a bread line that is easy to adapt to both the layout of the premises and to the bread that is to be baked. Specially made for producing bread without need for an intermediate proving time. In addition, the entire flow can be easily and safely managed by one person, from start to finish. The Instore Bread Line 120 can be set up in three different ways depending on preference and available space.
Learn more
STRAIGHT DOUGH LINE - Up to 1800 pcs/h
Glimek straigt dough line is specially made for producing bread without need for an intermediate proving time. A very compact bread line with capacity of up to 1800 pcs/h. Labour saving thanks to the flexible and consistent production.
Learn moreDough Mixers
SPIRAL MIXER WITH FIXED BOWL - M PREMIUM
Silent Spiral mixer with fixed bowl 60, 80, 120, 160 and 200 kg. Premium models for intensive use and stiffer doughs suitable for bakeries of all sizes.
Learn more
SPIRAL MIXERS WITH REMOVABLE BOWL - MR PROFESSIONAL 80-240
Silent Spiral mixer with removable bowl 80, 120, 160, 200, 240, 350, 400 and 500 kg. Patented taper bowl locking and motion system. High performance spiral. Suitable for medium and larger bakeries.
Learn moreTrays
Racks
Sveba Connect - A recipe for successful baking
Making your baking business as successful as your bread!
Want to increase your profitability and strengthen your brand while at the same time ensuring the quality of your bread?
Sveba Connect can help you with that! By using modern technology and connected ovens in the Sveba Connect cloud service solution, you can access a wide range of tools designed to give you full control of your baking – all the way, all the time, and all you want.
We're heading for iba 2018! Are you?
We're heading for iba 2018! Are you? Please contact your Area Sales Manager for free tickets. You find the Sveba Dahlen stand at A6-311. Here you also find the brands Glimek, Varimixer and Burford. For even more Glimek equipment during the show, visit our partner Jürgen Peters Maschinen und Anlagentechnik GmbH, in stand B5-240 and for Sveba Dahlen and Glimek baking equipment also the Middleby Bakery Group stand, B-110, B-111 and B-120. Welcome!
