Bakery
A good complete solution
We know that these days profitable bakeries rely on more than just delicious bread. Therefore, we look at the bigger picture when we develop our bakery solutions. For the baker this means daily work with operationally reliable, efficient products that are easy to handle. For operations in general this means that lower energy costs and 24/7 service that creates security all year round. To ensure a smooth start and avoid long running-in periods, we also take care of both the training and installation of all our products. In combination this gives the optimum conditions for the business side to be as good as the baking.
Ovens
DECK OVEN DOUBLE DEPTH DECK, D-SERIES
The deck oven in D-Series is also available in a special edition with double depth for extra capacity. Double depth is available in one width, and is also adaptable to all types of bakeries and most baking products.
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Combination Oven - Flexismart 2.0
Flexismart 2.0 is the perfect alternative for bakeries demanding less footprint. Even though the footprint is small, the baking volume is big and the baking result fantastic due to the rotating stick and the new steam package. Choose between six different types of models – with or without prover and deck oven.
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Dough Handling Equipment
BOWL LIFT - BL
Bowl lift for lifting and tipping of removable bowl. Lifting capacity is up to 600 kg (removable bowl including dough). The Bowl lift can be designed to empy the bowl to the left or right which makes it adaptable to the bakery layout. Meets CE safety requirements.
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BULK HOPPER - BH
Bulk hopper for standard dough divider SD-180/300/600. Creates an even level in the divider/sheeter hopper which gives better weight accuracy.
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SUCTION DOUGH DIVIDER - SD-300
An automatic suction-fed dough divider which can be used either as 1-pocket or as a 2-pocket. Strong construction adapted to heavy-duty production.
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CONICAL ROUNDER - CR360
A very flexible cone rounder from Glimek for all kind of bakeries, suitable for a great variety of doughs.
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CUP ELEVATOR - CE-300
A step-by-step elevator for transporting dough pieces from Rounder up to the Intermediate Conveyor Prover.
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CUP ELEVATOR - CE-500
A step-by-step vertical chain elevator for transporting the dough piece from the rounder up to the intermediate conveyor prover. A heavy duty elevator for use in industrial bakeries.
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INTERMEDIATE POCKET PROVER - IPP
One of the most flexible pocket provers on the market. Modulated for easy adaption in height and width, available in standard models from 132 up to 940 effective pockets, larger Provers on request. Solid construction in stainless steel materials.
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INTERMEDIATE CONVEYOR PROVER - ICP
A conveyor prover for all types of bakeries and can be made in 1, 2, 3 or 4 decks and length customized. Space saving system, can be mounted from ceiling.
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CUP ELEVATOR - CE-100
A step-by-step elevator for transporting dough pieces from Rounder into the moulder type MO300.
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MOULDER - MO300
The true Scandinavian origin of moulder for loaves, baguettes, buns or even round bread/pizzas. Foldable pressure board for easy cleaning.
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MOULDER - MO-881
Heavy duty moulder for use in industrial bakeries. Triple moulding head, curling net and double pressure boards.
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MOULDING EXTENSION - MO211
Extra moulding unit for reverse moulding to achieve an even better moulding result.
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BAGUETTE MOULDER - BM1
A flexible moulder for production of French baguettes and other long breads in the small and medium sized bakeries. Stainless steel cladding and safety cover over infeed.
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SEMI-AUTOMATIC BUN DIVIDER ROUNDER - BDM
Treating the dough gently and makes perfectly rounded dough rolls. Ergonomic and easy to use.
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ELECTRONIC AUTOMATIC BUN DIVIDER ROUNDER - BDE
Fully electronic automatic dough divider for gentle dough treatment and ease of operation. A dough divider rounder that divides and rounds dough pieces into equal pieces. Weight adjustment through electronic control.
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WATER METER - WM-2000
Used for careful control of water quantity and temperature to dose/portion tempered water whilst dough mixing. For all types of bakeries.
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Belt Rounder - BR2000
Belt Rounder, BR2000 is designed för processing pieces of dough to make them regular in shape and give them a taut outer layer. The inclined belt rounder has an easily adjustable moulding track for dough weight from 50 up to 1000 gr. The moulding track is also easy to fold up for cleaning when its not in use. Operating side right/left. Capacity 1200 pieces/h.
Learn moreProvers/Retarders/Freezers
Smartbox - retarder/prover - prover
The Sveba Dahlen Smartbox is designed for retarding and proving products on trays. I has a high capacity while taking up a small footprint due to its compact design. The programmable panel makes it easy to prepare your baking as early as the day before!
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CLIMATOR UNIT - FCC
The Sveba Dahlen Climator unit type FCC provides optimal control of humidity and temperature in both existing proving rooms, and spaces being converted into proving rooms. FCC is made of stainless steel and equipped with a special electronic steam system for durable and reliable operation.
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UNDERBUILT PROVER
Save floor space! The provers of the D-Series are placed underneath the deck oven but can also be used as a separate unit. The prover is equipped with an automatic water feed as well as humidity and temperature sensors. Not compatible with the D-Series deep deck oven or the D4 models.
Learn moreBread Lines
INSTORE BREAD LINE 120
The Instore Breadline 120 is a bread line that is easy to adapt to both the layout of the premises and to the bread that is to be baked. Specially made for producing bread without need for an intermediate proving time. In addition, the entire flow can be easily and safely managed by one person, from start to finish. The Instore Bread Line 120 can be set up in three different ways depending on preference and available space.
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STRAIGHT DOUGH LINE - Up to 1800 pcs/h
Glimek straigt dough line is specially made for producing bread without need for an intermediate proving time. A very compact bread line with capacity of up to 1800 pcs/h. Labour saving thanks to the flexible and consistent production.
Learn moreDough Mixers
SPIRAL MIXER WITH FIXED BOWL - M PREMIUM
Silent Spiral mixer with fixed bowl 60, 80, 120, 160 and 200 kg. Premium models for intensive use and stiffer doughs suitable for bakeries of all sizes.
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SPIRAL MIXERS WITH REMOVABLE BOWL - MR PROFESSIONAL 80-240
Silent Spiral mixer with removable bowl 80, 120, 160, 200, 240, 350, 400 and 500 kg. Patented taper bowl locking and motion system. High performance spiral. Suitable for medium and larger bakeries.
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Racks
Swedish juniors are world champions in bakery!
Last week the World Cup for Young Bakers was arranged in Valencia, Spain. The swedish junior team went home with a fantastic result, and can from now call themselves world champions in bakery! Pernilla Boström won the individual competition and third place was tricked by Tintin Larsson. As a team they did absolutely great which was enough for the gold, moreover they proved that the swedish bakery industry is in a high class.
Bakery China 2018
Time for the Bakery China 2018! May 9-12th Asia Pacific´s leading exhibition directed against the whole value chain of the baking industry takes place in SNIEC, Shanghai. Growing every year, this huge fair had more than 2000 thousand exhibitors from 30 countries worldwide last year, and was visited by more than 122 000 persons from the baking industry. Here you can find for instance baking ingredients, bakery equipment and packaging solutions.
