Bakery
A good complete solution
We know that these days profitable bakeries rely on more than just delicious bread. Therefore, we look at the bigger picture when we develop our bakery solutions. For the baker this means daily work with operationally reliable, efficient products that are easy to handle. For operations in general this means that lower energy costs and 24/7 service that creates security all year round. To ensure a smooth start and avoid long running-in periods, we also take care of both the training and installation of all our products. In combination this gives the optimum conditions for the business side to be as good as the baking.
Ovens
DOUBLE DEPTH DECK OVEN D-SERIES
The D-Series is also available in a special edition with double depth for extra capacity. Double depth is available in one width.
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Flexismart 2.0 - Combination Oven
Flexismart 2.0 is the perfect alternative for bakeries demanding less footprint. Even though the footprint is small, the baking volume is big and the baking result fantastic due to the rotating stick and the new steam package. Choose between six different types of models – with or without prover and deck oven.
Learn moreDough Handling Equipment
BOWL LIFT - BL
Bowl lift for lifting and tipping of removable bowl. Lifting capacity is up to 600 kg (removable bowl including dough). The Bowl lift can be designed to empyt the bowl to the left or right which makes it adaptable to the bakery layout. Meets CE safety requirements.
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BULK HOPPER - BH
Bulk hopper for standard dough divider SD-180/300/600. Creates an even level in the divider/sheeter hopper which gives better weight accuracy.
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SUCTION DOUGH DIVIDER - SD-300
An automatic suction-fed dough divider which can be used either as 1-pocket or as a 2-pocket. Strong construction adapted to heavy-duty production.
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CONICAL ROUNDER - CR-360
A very flexible cone rounder for all kind of bakeries, suitable for all types of dough.
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CUP ELEVATOR - CE-300
A step-by-step elevator for transporting dough pieces from Rounder up to the Intermediate Conveyor Prover.
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CUP ELEVATOR - CE-500
A step-by-step vertical chain elevator for transporting the dough piece from the rounder up to the intermediate conveyor prover. A heavy duty elevator for use in industrial bakeries.
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INTERMEDIATE POCKET PROVER - IPP
One of the most flexible pocket provers on the market. Modulated for easy adaption in height and width, available in standard models from 132 up to 940 effective pockets, larger Provers on request. Solid construction in stainless steel materials.
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INTERMEDIATE CONVEYOR PROVER - ICP
A conveyor prover for all types of bakeries and can be made in 1, 2, 3 or 4 decks and length customized. Space saving system, can be mounted from ceiling.
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CUP ELEVATOR TESTING TESTING - CE-100
A step-by-step elevator for transporting dough pieces from Rounder into the moulder type MO300.
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MOULDER - MO-300
The true Scandinavian origin of moulder for loaves, baguettes, buns or even round bread/pizzas. Foldable pressure board for easy cleaning.
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MOULDER - MO-881
Heavy duty moulder for use in industrial bakeries. Triple moulding head, curling net and double pressure boards.
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MOULDING EXTENSION - MO-211
Extra moulding unit for reverse moulding to achieve an even better moulding result.
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BAGUETTE MOULDER - BM1
A flexible moulder for production of French baguettes and other long breads in the small and medium sized bakeries. Stainless steel cladding and safety cover over infeed.
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SEMI-AUTOMATIC BUN DIVIDER ROUNDER - BDM
Treating the dough gently and makes perfectly rounded dough rolls. Ergonomic and easy to use.
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3/4-AUTOMATIC BUN DIVIDER ROUNDER - BD34
A 3/4 automatic dough divider rounder that divides and rounds dough pieces into equal pieces. The machine works entirely by hydraulics, making it more dough friendly.
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AUTOMATIC BUN DIVIDER ROUNDER - BDA
Fully automatic dough divider for gentle dough treatment and ease of operation. A dough divider rounder that divides and rounds dough pieces into equal pieces. Weight adjustment through electronic control.
ELECTRONIC AUTOMATIC BUN DIVIDER ROUNDER - BDE
Fully electronic automatic dough divider for gentle dough treatment and ease of operation. A dough divider rounder that divides and rounds dough pieces into equal pieces. Weight adjustment through electronic control.
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HYDRAULIC DOUGH DIVIDER - HDD/HDS
Semi-automatic hydraulic dough divider that divides dough into equal or squared pieces. Hygienic due to interior chamber in stainless steel.
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ELECTRONIC HYDRAULIC DOUGH DIVIDER - HDD/HDS
Electronic Hydraulic Dough Divider Square. Semiautomatic hydraulic dough divider that divides dough into equal or squared pieces. Hygienic due to interior chamber in stainless steel.
MECHANICAL SHEETER. Table length: 1 560 mm - ST500 –
Table-top model for sheeting of all types of dough in hotels, restaurants and small bakeries.
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MECHANICAL SHEETER. Table length 1 560 or 2 060 mm - SM500
Model for sheeting of all types of dough in hotels, restaurants, canteen kitchens and small bakeries.
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MECHANICAL SHEETER. Table length 2 720 or 3 220 mm - SM650
For sheeting of all types of dough in mid-size bakeries.
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ELECTRONIC SHEETER - SE650
For sheeting of all types of dough in mid-size bakeries with or without automatic dough reeler.
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WATER METER - WM-2000
Used for careful control of water quantity and temperature to dose/portion tempered water whilst dough mixing. For all types of bakeries.
Learn moreProvers/Retarders/Freezers
Prover Smartbox Retarder
The Smartbox is designed to handle trays. The cabinet takes up a small foot print due to its compact design. The Smartbox is well insulated and has an easy to open door with a magnetic seal and a programmable control panel.
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CLIMATOR UNIT - FCC
The Sveba-Dahlen Climator unit type FCC gives an optimal control of humidity and temperature in existing rooms. It is made of stainless steel and equipped with a special electronic steam system for durable and reliable operation.
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UNDERBUILT PROVER - FOR D-SERIES DECK OVENS
The underbuilt prover is adaptable to most bakeries and all types of baking products.
Learn moreBread Lines
INSTORE BREAD LINE 120
The Instore Breadline 120 is a bread line that is easy to adapt to both the layout of the premises and to the bread that is to be baked. Specially made for producing bread without need for an intermediate proving time. In addition, the entire flow can be easily and safely managed by one person, from start to finish. The Instore Bread Line 120 can be set up in three different ways depending on preference and available space.
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STRAIGHT DOUGH LINE. Up to 1800 pcs/h.
Specially made for producing bread without need for an intermediate proving time. A very compact bread line with capacity of up to 1800 pcs/h. Labour saving thanks to the flexible and consistent production.
Learn moreDough Mixers
SPIRAL MIXER WITH FIXED BOWL - M PREMIUM
Silent Spiral mixer with fixed bowl 60, 80, 120, 160 and 200 kg. Premium models for intensive use and stiffer doughs suitable for bakeries of all sizes.
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Spiral Mixer - SM-60/80/120MAG
Compact and strong spiral mixer that can mix all types of doughs
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SPIRAL MIXERS WITH REMOVABLE BOWL - MR PROFESSIONAL 80-240
Silent Spiral mixer with removable bowl 80, 120, 160, 200, 240, 350, 400 and 500 kg. Patented taper bowl locking and motion system. High performance spiral. Suitable for medium and larger bakeries.
Learn moreEco+
DOUBLE DEPTH DECK OVEN D-SERIES
The D-Series is also available in a special edition with double depth for extra capacity. Double depth is available in one width.
Learn moreTrays
Racks
Middleby Corporation acquires Sveba Dahlen Group
Middleby Corporation (“Middleby”), a global leader in the foodservice equipment industry, acquires Sveba Dahlen Group, a leading manufacturer of high-quality bakery ovens, baking equipment and planetary mixers in Northern Europe.
Sveba Dahlen was founded in 1948 and has a market leading position within professional high-quality baking ovens and baking equipment in Northern Europe. The company sells its products under three premium brands, Sveba Dahlen, Glimek and Bear.
südback - Trade Fair for Bakery and Confectionery Trades.
Save the dates 23-26 September 2017! Then we will exhibit at südback, Messe Stuttgart, Germany – the Trade Fair for Bakery and Confectionery Trades.
