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Take a closer look at Sveba-Dahlen's innovative solutions and our unique total concept. Beneath you find our most popular products. Which one is yours?

Flexismart 2.0 - Combination Oven

Flexismart 2.0 is the perfect alternative for bakeries demanding less footprint. Even though the footprint is small, the baking volume is big and the baking result fantastic due to the rotating stick and the new steam package. Choose between six different types of models – with or without prover and deck oven.

 

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Rack Oven - C-Series

The C-Serie is a flexible and user-friendly series of compact rack ovens developed to be highly efficiet and designed to fit into small places.

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Dough Divider - SD-180

A silent automatic suction-fed dough divider for all types of dough. High weight accuracy and flexible weight range makes is suitable for all types of bakeries. Highest security in the class. Thoughful ergonomics to be user-friendly. 

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Flexible Breadline - 750-1800 pieces/h

A user-friendly and flexible bread line with high capacity and efficiency. The line, with a capacity of up to 1800 pcs/hour, handles a variety of dough types and bread sizes.

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Industrial Bread Line - Up to 3 000 pcs/h

Heavy-duty bread line. All machines are designed for continual bread processing and made of high quality materials that ensures excellent baking results. Flexible production, consistent production and labour saving!

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Freezer - Retarder - Prover - Fermatic Q4

Fermatic Q4 is designed to meet the production requiredments of tomorrow when it comes to freezer-provers, retarder-provers and standard provers. I has benefits such as low energy consumtion, better product flavor and Dough On Demand. Fermatic Q4 has the latest retarder and prover technology that lets the dough prove slowly under highly controlled climate conditions. The process gives the finsish bread more aroma and better flavor compared to to dough that proves for a shorter time.

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Rack oven - V-series

The V-Series is a reliable, powerful and safe oven that is easy to use. The series has three basic sizes, with space for up to three racks in the oven chamber. The oven provides alsmost unlimited possibilities for professional baking and can be supplied with many different accessories and custom features.

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Industrial Rack Oven - I-Series

The I-series ovens are adapted for industrial production, comes in two versions and is reliable, effective and easy to use. The oven exterior keeps a low temperature and the surface are smooth and easy to clean. 

 

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Rotating Mini Rack Oven - S-Series

The S-series is a small oven with the efficiency and functions of a large oven which makes it perfect as an in-store oven. All S-series ovens can be equipped with a prover or storage cabinet. S400 is also available with gas heating. The S200 is a smaller version of the S300 with all its advantages, specially designed for in-store bakeries. 

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Deck Oven D-Series

D-series is the result of several years of development with the goal to deliver the best baking results. The D-series has a variety of sizes och configuration to choose from. It is avaliable in five standard widths, suited for most sizes of baking trays. The oven can be equipped with an underbuild prover.

 

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Pizza Oven P-Series

With the P-series, Sveba Dahlen takes pizza making to a new level. This unique, well insulated solution with double tempered glass makes the oven extermely energy efficient. This makes the oven economical to use and distributes the heat evenly, ensuring that the pizzas are baked correctly without having to move them around. 

 

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Tunnel Pizza Ovens - TP

The TP is a flexible oven for a continous pizza production easily adapted for various capacity requirements. With temperatures up to 400°C, stepless setting on touch screen of baking times, and up to three individual sections vertically. This makes possible high capacity both regarding the numbers and varianton of the products wich can be baked.

 

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