Industrial Bakery

Reliable capacity

Continuity is a key word for industrial bakeries. Production capacity must be high day after day and downtimes must be reduced to a minimum. In the final analysis, efficiency is largely dependent on how the facility is designed. Because our different customers have different needs and conditions, Sveba-Dahlen have become specialists in tailoring energy efficient solutions for each individual industrial bakery. The foundation is always made up of products that are designed for continuous production, and that consist of carefully selected materials and components.

Dough Handling Equipment


Dough Mixers

Industrial Ovens