Maintain the tempo – save energy
A supermarket has a constant stream of customers and the tempo is often high. The bakery section is no exception and here it is not just about selling bread and baked goods. It is equally important to create a concept that interacts with the store's conditions and other offers. With our knowledge and experience we can be part of it and create the most suitable concept. We offer energy efficient solutions that give an optimum baking process, which benefits both the store and its customers.
The deck oven in D-Series is also available in a special edition with double depth for extra capacity. Double depth is available in one width, and is also adaptable to all types of bakeries and most baking products.Learn more
Flexismart 2.0 is the perfect alternative for bakeries demanding less footprint. Even though the footprint is small, the baking volume is big and the baking result fantastic due to the rotating stick and the new steam package. Choose between six different types of models – with or without prover and deck oven.
The Sveba Dahlen Smartbox is designed for retarding and proving products on trays. I has a high capacity while taking up a small footprint due to its compact design. The programmable panel makes it easy to prepare your baking as early as the day before!Learn more
The Sveba Dahlen Climator unit type FCC provides optimal control of humidity and temperature in both existing proving rooms, and spaces being converted into proving rooms.FCC is made of stainless steel and equipped with a special electronic steam system for durable and reliable operation.Learn more
Dough handling equipment
Bowl lift for lifting and tipping of removable bowl. Lifting capacity is up to 600 kg (removable bowl including dough). The Bowl lift can be designed to empyt the bowl to the left or right which makes it adaptable to the bakery layout. Meets CE safety requirements.Learn more
A very flexible cone rounder for all kind of bakeries, suitable for all types of dough.Learn more
One of the most flexible pocket provers on the market. Modulated for easy adaption in height and width, available in standard models from 132 up to 940 effective pockets, larger Provers on request. Solid construction in stainless steel materials.Learn more
The true Scandinavian origin of moulder for loaves, baguettes, buns or even round bread/pizzas. Foldable pressure board for easy cleaning.Learn more
A flexible moulder for production of French baguettes and other long breads in the small and medium sized bakeries. Stainless steel cladding and safety cover over infeed.Learn more
Treating the dough gently and makes perfectly rounded dough rolls. Ergonomic and easy to use.Learn more
A 3/4 automatic dough divider rounder that divides and rounds dough pieces into equal pieces. The machine works entirely by hydraulics, making it more dough friendly.Learn more
Fully automatic dough divider for gentle dough treatment and ease of operation. A dough divider rounder that divides and rounds dough pieces into equal pieces. Weight adjustment through electronic control.
Fully electronic automatic dough divider for gentle dough treatment and ease of operation. A dough divider rounder that divides and rounds dough pieces into equal pieces. Weight adjustment through electronic control.Learn more
Semi-automatic hydraulic dough divider that divides dough into equal or squared pieces. Hygienic due to interior chamber in stainless steel.Learn more
Electronic Hydraulic Dough Divider Square. Semiautomatic hydraulic dough divider that divides dough into equal or squared pieces. Hygienic due to interior chamber in stainless steel.
Table-top model for sheeting of all types of dough in hotels, restaurants and small bakeries.Learn more
Model for sheeting of all types of dough in hotels, restaurants, canteen kitchens and small bakeries.Learn more
For sheeting of all types of dough in mid-size bakeries.Learn more
Silent and reliable mixer with fixed bowl. Designed for an intense use: 30 and 40 kg. Improves dough quality. M1 A is our basic model that can satisfy the daily production needs of a small/medium bakery, a pizzeria, Supermarket or a test bakery.Learn more
Silent Spiral mixer with fixed bowl. 60 and 80kg. Steady, compact and easy to handle spiral mixer with power reserves for most doughs.Learn more
Silent Spiral mixer with fixed bowl 60, 80, 120, 160 and 200 kg. Premium models for intensive use and stiffer doughs suitable for bakeries of all sizes.Learn more
Compact and strong spiral mixer that can mix all types of doughsLearn more
Silent Spiral mixer with removable bowl 80, 120, 160, 200, 240, 350, 400 and 500 kg. Patented taper bowl locking and motion system. High performance spiral. Suitable for medium and larger bakeries.Learn more
Specially made for producing bread without need for an intermediate proving time. A very compact bread line with capacity of up to 1800 pcs/h. Labour saving thanks to the flexible and consistent production.Learn more
The Instore Breadline 120 is a bread line that is easy to adapt to both the layout of the premises and to the bread that is to be baked. Specially made for producing bread without need for an intermediate proving time. In addition, the entire flow can be easily and safely managed by one person, from start to finish. The Instore Bread Line 120 can be set up in three different ways depending on preference and available space.Learn more
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